Chinese Food
All Recipes
Hot and sour potato slices for appetizers. Three bowls of rice at a time
Every time I don't want to eat, I think of this sour and spicy potato silk. I have three bowls of potato silk for a meal. The potato silk is clean.
Volcano mashed potato
I've been thinking about this delicious food for a long time. Today I finally tried to make netherred volcano mashed potato. It's really super delicious. The thick meat sauce is wrapped with the thick mashed potato. The wonderful taste is bloomi... ...
Chinese cabbage with bean skin in soup
It's the time of the twelfth lunar month. Every day's big fish and big meat makes people feel greasy. Eat fresh and nutritious seafood and vegetables, plus high protein bean skin. It's really appetizing -
Noodles with onion oil
The dried shrimps in Shanghai dialect are called Kaiyang. It's a simple way to make a home-made noodle. It's rich in onion flavor, delicious in sauce and enduring in prosperity.
White toast
Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it ... ...
Fried chicken wings with salted egg yolk
No oven, no frying. One pan can do it.. While there are some salted duck eggs at home, make a salted egg with yellow wings. It's soft, rotten and juicy. It's not greasy. It's delicious. It's easy to do. Let's try it together
Braised eggplant box with leftover dumplings. A good dish for Chinese New Year's Eve
Spring Festival family reunion. The most important thing is the new year's Eve dinner. There must be dumplings in the new year's Eve dinner. What do you usually do with the leftover stuffing? Although the amount of leftover dumpling stuffing is ... ...
Fried chicken wings with crispy sauce
Chicken wings are children's favorite at all times. This crispy fried chicken wings can be made for children to eat during the Spring Festival. -
Fried hemp leaf
Traditional food fried with sesame leaves, salty, crispy and crumbly. It's a must-have food for Chinese New Year. -
Lotus root with meat
When it comes to Chinese new year, you will think of all kinds of fried food. And lotus root with meat is one of the dishes we must fry every year. -
Quick fried vegetable, Kwai, cold spinach
Spinach is known as a nutritional model. It is rich in carotenoids, vitamin C, vitamin K, minerals (calcium, iron, etc.), coenzyme Q10 and other nutrients.
Scallop with garlic and vermicelli
Qingkoubei is called Haihong in Yantai. Usually we buy a basin every time. It's boiled at home. Dip it in vinegar and ginger juice. It's delicious. It's fed up with the original taste. Today, it's made of garlic. It improves the taste and the ap... ...
Stir fried garlic with sliced ham
New Year's Day is coming soon. I have to take the new year's products home quickly. Today, I received a new year's gift box from Jingdong fresh food. I think it will be new year's day at home in an instant. Let me open this new year's gift box f... ...
Stewed fish slices with bean curd
Boiled fish is one of our favorite dishes when we go to Sichuan restaurant. I often make it myself at home. I like the fish slices with bean curd. Our family are few. The fish can't eat all at one meal. The second meal with bean sprouts and vege... ...
Steamed mushroom and vermicelli with ham and sausage
Today, Erdong comes to share a simple and delicious vegetarian dish, ham sausage, Flammulina mushroom and vermicelli. This dish can be added to the new year's Eve meal recipe. It's easy to make. It looks red. It's full of praise. It's very suita... ...
You only need a rice cooker to make delicious beef rice
It takes a lot of energy to clean the terrace. It's easy to eat tonight. Make a beef meal with an electric rice cooker. The beef is fresh and smooth. The meat is delicious and permeated directly into the rice. There's also the sweetness mixed wi... ...
